So... I got a tweet about Danica Magpantay from Spot.ph Our lil model is all grown up (channeling Mushu when Mulan went to training). She just landed a stint in Vogue and I found out that she is the second Asian to win the prestigious Ford model search. Just Ctrl + F through the articles if you get tired reading and looking for her name. LOL.
So we're having Sisig for dinner. One of the reasons why I never bothered going to Pampanga to try their recipe is because our's is good enough for me. I do prefer real pig's brain over nakakaumay na mayonnaise, liver over puro taba and the crunchy bits that get a lil burnt over the sizzling plate. Masarap din pag may maraming calamansi at knorr seasoning :p.
Feel free to share how you like your sisig served.
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